Restaurant guide

Hurricane? What hurricane? Anita’s ain’t scared. Open for business.

We tried to keep it a secret (thanks, Al!) but the word's out. Anita's Smokin' Steak Burgers is now officially serving HOMEMADE debris-style ROAST BEEF POBOYS! First developed by our old manager Aaron and perfected by our in-house German, Stefanie. They're dressed on a 10'' Leidenheimer loaf and served with fries. Come getchu one, we dare you!

Damn the torpedoes. Anita’s is open for Memorial Day!

Power and phones are back on!

Power outage. Phone is out. We can take Walk-ins and Dine-ins until we close at 2pm.

Attention people of the Lent: shrimp po'boys crab patties catfish

MARDI GRAS announcement: Anita's will be open regular hours - we won't back down.

Please enter the parking lot from the advance auto parts side. Our side of the parking lot is flooded!

Damn the torpedos, Anita’s is open today, normal hours!

+++ Attention +++ Anita's currently has a position available for a line cook. All parties interested can contact Justin, at the shop, at 985-785-2220 or apply in person between 11am-2pm and 5pm-8pm, Monday-Saturday.

Update: maintenance is complete and the fryer is up and running. Anita's is open (regular hours) with a full menu. Sorry for the inconvenience, y'all!

+++ Attention +++ Anita's currently has a position available for a line cook/manager. All parties interested can contact Justin, at the shop, at 985-785-2220 or apply in person between 11am-2pm and 5pm-8pm, Monday-Saturday.

The Triple Challenge!